Ninety Nine Thai - Thai

Lightly batter golden deep fried squid with salt and lemon pepper

Deep fried Tofu served with sweet chilli & peanut clutch

Popular Thai appetiser, minced fish mixed with chopped green bean, kaffir limes leaves and curry paste served with sweet chilli sauce

Golden crispy vegetarian spring roll filled with mixed vegetables served with plum sauce

Home made vegetarian curry puff, mix vegetable mixed with fragrant curry sauce, then wrapped in puff pastry and light fried served with sweet chilli sauce

Crispy fried marinated chicken wing served with sweet chilli sauce

3 ways cooked Crispy pork belly, dressed in Thai sweet tangy sauce

Thai style lightly flour golden deep fried prawns server with chilli mayonnaise

Grilled marinated chicken on skewer served with toast peanut sauce

Spring roll, Curry puff, Fish cake, Chicken satay, Chicken wing, Tofu paradise, Chilli prawn and Mini Crispy pork belly .

Popular Thai mini dish of finely chopped roast duck tossed with red onion, mint, shallot, roasted rice and chilli-lime dressing served on lettuce leaves

Stir fried with fresh prawns, snow peas and baby corns in oyster sauce

Grillied fresh Atlantic salmon server with green curry sauce and seasonal vegetables.

Deep fried debone whole Barramundi with sweet and sour chilli sauce topped with kaffir lime leaves.

Tender roasted duck dressen in light plum sauce, spiced with garlic cinnamon served with steamed Chinese broccoli.

Grilled boneless crispy skin duck dressed in sweet tangy sauce topped on steam Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness

Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce

Thai street food made stir fried crispy pork belly with chilli basil sauce and garlic fresh chilli and basil.

Crispy pork belly, dressed in sweet tangy sauce, served on steam Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness

Thai style home made stir-fry crispy pork belly with special curry paste, bean, chilli and thin sliced lime leaves

Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce, and a touch of chilli

Thai style wonton filled with marinated pork mince ,simmered in a mild broth with bean sprouts and shallots.

Famous Thai spicy and sour soup flavoured with lemongrass, kaffir lime leaves, lemon juice, chilli paste, tomatoes and mushroom.

Mild chicken coconut soup flavoured with galangal, tomatoes, lemon juice and mushroom.

Traditionalnoodle soup with coconut milk, tofu and bean sprouts.

Lightly grilled marinated chicken served with Stir fried vegetables in garlic and pepper sauce

A warm Thai style salad with pork mince, lime juice, red onion, chilli powder and ground roasted rice

Grilled roast duck flavoured with coconut milk, chilli jam and lemongrass served with red onion, drizzled lime dressing

A refeshing grilled prowns, tossed with red onion and cashew nuts, drizzled with an exotic chilli and lime dressing.

Popular Thai salad with shredded green papaya, carrot tomato, green bean and roasted cashew, drizzled with chilli-lime dressing

Traditional warm Thai salad marinated grilled chicken or beef tossed with red onion, tomato, herb, drizzled with chilli and lime dressing

Stir fried garlic and pepper with seasonal vegetables

Traditional Thai fried rice with corn, snow pea, onion, tomatoes and egg then flavoured with soy and ground white pepper

A combination of fragrant garlic, chilli, lime leaves and young peppercorns stir fried in special sauce

Stir fried garlic and fresh chilli with basil

This delicate combination of stir fried with shredded ginger is no exception

Famous Thai cuisine stir fried roasted cashew nuts, shallot, onion and authentic chilli jam

Spicy Thai fried rice with chilli, basil, corn, snow pea, onion and egg then flavoured with soy and ground white pepper

Stir fried with peanut sauce and Thai aromatic spice

A classic stir fried in tasty oyster sauce with garlic and seasonal vegetables

Chunky tender beef slowly cooked in coconut milk with onion, tossed with cashew nuts

Creamy mild panang curry with assorted vegetables and thin sliced kaffir lime leaves

Aromatic creamy mild red curry with bbq duck, lychee, pineapple, and cherry tomato.

Creamy mild red curry with assorted vegetables and kaffir lime leaves.

Favourite medium hot green chilli curry with kaffir lime leaves, basil leaves cooked in creamy coconut milk

Stir fried flat rice noodles with sweet soya sauce, seasonal vegetables and a sprinkle of white pepper

Stir fried hokkien noodles with oyster sauce and seasonal vegetables

Stir fried flat rice noodles with Thai herb chilli, garlic and fragrant basil leaves

Stir fried thin rice vermicielli with oyster sauce, bean sprouts and shallot.

Stir fried flat rice noodles in a rich peanut sauce and seasonal vegetables

Stir fried flat rice noodles with sweet chilli jam, roast cashew nut and seasonal vegetables

A classical Thai stir fried thin rice noodles with diced tofu, shallot crushed peanuts and bean sprouts

Thai dessert of sticky rice with banana filling, wrapped in banana leaves and steamed.

Thai dessert made of stick rice with taro filling, wrapped in banana leaves and steamed.